Charbroilers, available in radiant and lava rock varieties, offer a versatile and flavorful method of cooking, whether they're countertop or floor model units. With their intense heat and distinct grilling marks, charbroilers bring out the best in meats, seafood, vegetables, and more, infusing them with a tantalizing smoky essence. Radiant charbroilers distribute heat evenly across the cooking surface, ensuring consistent results, while lava rock models add an extra layer of flavor with their natural heat retention properties. Countertop charbroilers are perfect for smaller kitchens or establishments with limited space, while floor model units offer larger cooking areas for high-volume operations. Together, these charbroilers provide chefs with the tools they need to create mouthwatering grilled dishes that leave a lasting impression on diners.