Commercial ranges, featuring burner tops, griddle tops, combos, stock pot ranges, hot plates, and wok ranges, are the beating heart of professional kitchens, offering a diverse array of cooking options to meet the demands of any culinary task. With their robust construction and powerful heat output, burner tops provide the perfect platform for precise cooking, whether it's searing meats or simmering sauces. Griddle tops offer a flat, expansive surface ideal for cooking pancakes, eggs, and other breakfast staples to perfection. Combos seamlessly integrate multiple cooking elements, maximizing versatility and efficiency. Stock pot ranges accommodate large pots for soups, stews, and stocks, while hot plates provide additional cooking space for busy kitchens. Wok ranges deliver intense heat and precise control, essential for mastering the art of stir-frying. Together, these components form a dynamic culinary arsenal, empowering chefs to create culinary masterpieces with ease and precision.