Description
This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent "dry firing". It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 50 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.
1. All stainless steel structure
2. Solid state control thermostat, 200-375 °F, with fryer cleaning kit
3. 50 lb. fry pot, with an efficient and quiet 4 tube burner system, and full port drain
4. Two nickel chrome wire mesh fry baskets included
5. Liquid Propane, 120,000 BTU
6. Fryer cleaning kit is included.
