Description
Restaurant Range, gas, 60", (1) 36" griddle, 1" thick plate, manual controls, (4) 32,000 BTU open burners (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 55.0kW, 188,000 BTU, cETLus, ETL-Sanitation
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