The American Range AR-6 restaurant range boasts six high-performance burners, each delivering an impressive 32,000 BTUs of cooking power. Each burner features a robust cast iron grate, efficiently distributing heat to the pots and pans placed above. As dishes reach their culinary perfection, they can be easily transitioned to the convenient 6-inch landing area for plating. Moreover, users can access essential supplies if stored on the upper shelf.
Constructed with durability in mind, this commercial gas range is made of stainless steel and boasts a heavy-gauge frame for robust structural support. To optimize space, it includes a standard oven base equipped with thermostatic controls that maintain precise temperature levels ranging from 150 to 500 degrees Fahrenheit. The oven's interior surfaces feature a porcelain-enameled finish, ensuring a smooth, non-stick surface that prevents food buildup and facilitates effortless cleaning. For added convenience, the oven door can be effortlessly removed for thorough interior cleaning. To simplify maintenance further, operators can easily lift the burners to dispose of waste via the full-width collection tray.
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