Description
Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler, 3/4" thick plate, manual controls, (2) storage bases, stainless steel front, sides & high shelf, 6" chrome plated legs, 68.0kW, 232,000 BTU, CSA Flame, CSA Star.
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